Foie Gras - France From France's celebrated Perigord region...masterfully prepared duck or goose liver...incomparably rich...sumptuously smooth...intensely flavorful. This choice fowl is fed specified types of corn in abundance, which accounts for its unique flavor. Foie gras should be cut into thin slices immediately prior to serving. This will allow its extraordinary, rich flavor to be preserved. Duck vs. Goose The goose liver combines sweetness & delicacy; duck liver generally offers more flavor & character. Shelf stable for 2 years without refrigeration. 5% off your entire order. At the check-out, enter coupon code Grand5. Enjoy! We're proud to be a Yahoo! Top Rated Store! (1999-2008) Product Search Testimonials: Bizac- Block of Goose Foie Gras, Fully Cooked with 3% Truffles, 2.6 oz- France $36.75 Bizac- Block of Goose Foie Gras, Fully Cooked with 3% Truffles, 5.1 oz- France $52.75 Bizac- Block of Goose Foie Gras, Fully Cooked with 3% Truffles, 10.9 oz- France $94.75 Bizac- Block of Goose Foie Gras, Fully Cooked, 5.1 oz- France $42.75 Bizac- Block of Goose Foie Gras, Fully Cooked, 10.9 oz- France $72.75 Bizac- Mousse of Goose Liver, Fully Cooked with 2% Truffles, 11.2 oz- France $32.50 Bizac- Mousse of Goose Liver, Fully Cooked, 11.2 oz- France $28.50 Rougie- Block of Goose Foie Gras, Fully Cooked with 3% Truffles, 2.6 oz- France $36.75 Rougie- Block of Goose Foie Gras, Fully Cooked with 3% Truffles, 5.1 oz- France $52.75 Rougie- Block of Goose Foie Gras, Fully Cooked with 3% Truffles, 10.9 oz- France $94.75 Rougie- Block of Goose Foie Gras, Fully Cooked, 2.6 oz- France $29.75 Rougie- Block of Goose Foie Gras, Fully Cooked, 5.1 oz- France $42.75 Rougie- Block of Goose Foie Gras, Fully Cooked, 10.9 oz- France $72.75 Rougie- Block of Duck Foie Gras, Fully Cooked, 2.6 oz- France $29.75 Rougie- Block of Duck Foie Gras, Fully Cooked, 4.76 oz- France $41.75 Rougie- Block of Duck Foie Gras, Fully Cooked, 7 oz- France $49.75 Rougie- Whole Duck Liver, uncooked- raw/flash frozen, 1.3 - 1.4 lbs.- France $66.50 Rougie-"mi-cuit" Partially cooked "ready to serve" Goose Foie Gras with 3% Truffles, 5.1 oz- France $56.50 Rougie-"mi-cuit" Partially cooked "ready to serve" Goose Foie Gras without Truffles, 5.1 oz- France $48.50 Rougie-"mi-cuit" Partially cooked "ready to serve" Whole Duck Foie Gras in Aspic with Armagnac Brandy, 6.3 oz/jar- France $54.50 Confit of Duck Legs, Fully Cooked (2 duck legs), 20.28 oz- France $24.75 Confit of Duck Legs, Fully Cooked (6-8 duck legs), 67.8 oz- France $64.75 Goose Fat, 7 oz- USA $12.75 Foie Gras Knife with Rosewood handle $19.75 How should it be served?