The Maison Sabaton was founded in the Ardeche at the beginning of the 20th century, and since then the art of preparing the "Marron Glaces" most appreciated by professionals and connoisseurs alike has been passed on for generations. The "Marrons Glacés" owes its success to the attention and care necessary for its preparation. There are more than twenty stages involved in the process. From harvesting of chestnuts to careful selection of their shape and size. The best chestnuts are placed on a rack, sprinkled with sugar syrup and dried in the oven for a few seconds. After that, they are wrapped individually in gift foil and placed in their traditional fancy wooden boxes. |