Firm textured and full flavored, naturally low in fat and cholesterol pheasant is the most widely consumed game bird in the world. Prized by kings, our free-range pheasant has a distinctive taste and texture. Excellent braised or saute or roasted, be sure not to overcook. To avoid dryness bard (wrap) the breast with ventreche or pancetta. Serve with a spicy Merlot! |