Spain The best saffron in the world comes from Spain. Saffron originates from the stigma of the saffron crocus flower, which yields one of the most expensive spices. The stigmas must be harvested by hand, and it takes 225,000 of them to make one pound of saffron. Its pungent aromatic flavor requires a mere pinch to be used, while it garnishes the color of the food to which it is added. The mancha saffron is of superior quality, providing a stronger, more robust aroma.  Shelf life of 2 years without refrigeration.  Award-Yahoo! 1999-2008 |